amberjack, fennel, orange, pepper, chili pepper, extra virgin olive oil and Maldon salt

bluefin tuna, green chili peppers and ponzu sauce

salmon, zucchini, Gin Mare, extra virgin olive oil and Maldon salt

salmon, avocado, almond crumble, extra virgin olive oil and Maldon salt

bluefin tuna, Maldon salt, Sicilian capers, extra virgin olive oil and harlequin pepper blend

stuffed anchovies with fresh Datterino tomato puree

extra virgin olive oil, chili pepper and parsley

salt cod, extra virgin olive oil, oregano, bell pepper, pickled papacella peppers and olives

50g Cantabrian anchovies, buffalo butter and toasted bread crostini

ricotta cheese, extra virgin olive oil and lime

shrimp, panko breadcrumbs, citrus mayonnaise

Served with a shot of sea water limoncello

octopus, steamed potatoes, extra virgin olive oil, oregano, Amalfi lemon and Taggiasca olives

Martina Franca capocollo, 24-month Parma ham, mozzarella bocconcino, goat cheese aged in walnut leaves and aged in wine

fusillone pasta, shrimp, pumpkin, extra virgin olive oil, Stracciata cheese

potato gnocchi, squid ink, cuttlefish tagliatelle, potato cream and lemon ricotta

thick square spaghetti, tuna carbonara, crispy tuna belly

egg tagliolini, zucchini, zucchini flowers, extra virgin olive oil, smooth clams and harlequin pepper blend

potato gnocchi, red Datterino tomatoes and 24-month aged Grana cheese

ricotta raviolo, butter, truffle

squid, escarole, potatoes, crusco pepper powder

sea bream fillet, fresh French fries, crusco pepper mayonnaise

anchovies, shrimp and squid

tuna, tricolor Datterini tomatoes

red datterini tomatoes, extra virgin olive oil, and oregano

radicchio, iceberg lettuce, and fennel

pumpkin, zucchini, olive oil, oregano, and mint

Iceberg lettuce, steamed prawns, avocado, yogurt sauce, extra virgin olive oil, crispy chives

Iceberg lettuce, radicchio, corn, buffalo mozzarella bites, cherry tomatoes, extra virgin olive oil, and croutons

Iceberg lettuce, green beans with lardons, cuttlefish ribbons, boiled potatoes, extra virgin olive oil, and Maldon salt

Fresella bread, green beans, slow-cooked turkey, cherry tomatoes, extra virgin olive oil, mint

Fresella bread, tri-color cherry tomatoes, canned tuna in oil, corn, anchovies, basil, oregano, extra virgin olive oil

chantilly cream, sour black cherry