Dippers fries, Bavarian Bockwurst, and melted cheddar

Dippers fries, Bavarian Bockwurst, and melted cheddar

Ask staff for available flavors

..ask us for all available flavors..

Slightly salted and dried meat product. Obtained from selected cuts of Black Angus beef and precisely hand-cut with a knife.

Fine cuts of Black Angus beef, slightly salted and strictly hand-cut with a knife, meet the sweet creaminess of buffalo stracciata. To complete the dish, the rustic and crunchy note of crumbled Neapolitan tarallo.

Fine cuts of Black Angus beef, slightly salted and strictly hand-cut with a knife, are enhanced by the intense, umami notes of 36-month Parmesan shavings. A dusting of freshly ground black pepper adds the final touch of character.

Poland. Cold lands, ancient livestock farms, slow rhythms. Here, the cattle grow with patience, and their meat tells their story. A burger with an elegant, refined, almost delicate flavor. A surprising softness, a structure that caresses the palate without ever overpowering it. The burger for those looking for subtlety in taste and grace in texture.

Campania. Land of sun, water, and eternal pastures. Here, the buffalo lives where the most noble mozzarella is born, and its meat carries its signature. A burger that is poetry: enveloping fatness, almost velvety tenderness, a flavor that melts in your mouth and leaves the memory of an entire territory. And it's not just taste. It is deep nourishment. Buffalo meat is naturally leaner, rich in bioavailable iron and noble proteins. Its unsaturated fats make it precious, light, almost medicinal. A pleasure that is good for you, an excellence that heals while it satisfies.

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